Chiller Solution to Match Winery Brand
Chillerone Winey Chillers—Designed for High and Stable Wine Quality
- Precise temperature control to protect your wines’ aroma, flavor, and fermentation consistency.
- Work stably during peak harvest.
- Largely reduces temperature fluctuations to ensure quality conformance of your wine.
- Support dual circuits or backup solutions to reduce risks during the fermentation process.
- Low-noise design that is friendly to rural or tourist areas.
- Optimized system design reduces your total operating cost.
Customize Your Best Cooling Solution for Every Winery
Whether you need a single fermentation cooler or a complete winery cooling system, we can offer customized solutions that meet your wine tanks, processes, and production goals.
Various Types of Winery Chillers to Meet All Your Needs
Explore the different types of our winery chillers. Whether you need a small fermentation chiller or a full-scale winery cooling system, our range of winery chillers offers solutions for every winemaking process.
Self-contained chillers. They have easy installation and low maintenance, ideal for wineries with limited water supply or simple installation requirements.
Have high efficiency and stable performance, suitable for larger winery cooling systems with cooling towers or water sources.
With single-loop, double-loop, and multi-loop vortex types. Use a sealed drum compressor. Ideal for single, double, and multiple small- to medium-sized winery cooling systems.
Designed for temperature control during wine fermentation. Used with jacketed fermentation tanks.
Provide cooled glycol for fermentation, cold stabilization, and multiple temperature-control zones throughout the winery.
Employs a special type of compressor that is sealed but can be disassembled and opened for internal maintenance and repair. Have 80-1000+ horsepower.
Use double-screw compressors. mainly applied to the refrigeration operations of medium- and large-sized wineries.
Expandable cooling systems that allow wineries to add capacity as production increases without replacing the entire system.
Protect Your Wine, Batch After Batch
Every function of Chillerone winery chillers is designed to protect your wine and ensure smooth operation during the harvest season.
Use two-loop recirculation tanks to control temperature within ±0.5°C or more precisely.
Continuous cooling through multiple water storage tanks during the peak harvest season.
Able to cool multiple fermentation tanks simultaneously without causing a temperature drop.
Reduces power consumption during long-term operation, lowering the operating costs of the winery.
Keep quiet during operation, suitable for use in vineyards and wine cellars.
From ¼ ton to 200 tons, the cooling capacity can be customized according to your winery conditions.
Can quickly reach the target temperature even after a power reset or during high-load operation.
Flexible design. Fit the common space of the winery with the smallest area.
Seamlessly connect with existing pumps, tanks, and glycol circulation systems, without requiring major modifications.
With digital controllers, programmable logic controller systems, or manual adjustment devices to control the capacity during operation.
Industrial-grade components significantly reduce downtime and maintenance requirements.
Built-in sensors enable real-time monitoring. Allow you to make precise adjustments.
Stainless steel structure ensures long-term good performance in humid winery environments.
Automatically prevents glycol from freezing in cold environments, protecting equipment.
Uses R-407C / R-134a or other refrigerants with low global warming potential to achieve sustainable operation.
Simple control panel interfaces make it easy for winery staff to monitor and adjust.
Ensure Consistent Wine Quality
Chillerone winery chillers maintain the temperature of propylene glycol within an exact range of ±0.5°C or even more precisely throughout the fermentation process. By circulating the cooled propylene glycol through the jacketed fermentation tanks, this system ensures that each batch of wine undergoes the optimal yeast activity temperature curve required, which prevents overheating or uneven fermentation, thus not affecting the aroma, flavor, and taste of the wine. Besides, each fermentation tank can have its own independently set temperature value, and it is monitored and adjusted in real time through an integrated control system. Combined with an efficient heat exchanger, this design prevents temperature stratification within the tank.
Uninterrupted Reliable Operation During Harvest Season
The harvest season puts great stress on the winery’s cooling system as multiple fermentation tanks are operating simultaneously. To guarantee uninterrupted cooling during harvest, our winery chillers incorporate dual-redundant compressors, backup glycol pumps, and a modular design for easy on-site maintenance. Each unit is equipped with an automatic circuit load adjustment function. If one of the cycles experiences overload or minor malfunction, the system will automatically switch to the backup cycle to ensure that the temperature in each fermentation tank remains stable.
Energy-Efficient Cooling for Lower Operating Costs
We achieve lower energy consumption by using high-efficiency compressors, which can adjust the cooling output according to the real-time propylene glycol temperature. Combined with variable-frequency pumps, it ensures that the flow rate matches the demand of the storage tanks. Additionally, our optimized heat exchanger design ensures maximum heat transfer efficiency, thereby reducing power consumption during peak harvest periods and non-operational seasons. What’s more, we use efficient fans and pumps to minimize power consumption to the greatest extent, while carefully selected thermal insulation materials can prevent unnecessary heat accumulation. As a result, stable temperature control can be achieved, bringing significant cost savings to your winery.
Chillerone—Global Winery Chiller Supplier You Can Trust
For over 20 years, Chillerone has earned the trust of customers across more than 75 countries in the area of manufacturing chillers, and we proudly export over 80% of our products worldwide. Our global sales network ensures that customers not only receive high-quality coolers but also receive professional technical support tailored to their operational needs. With years of industry experience, advanced engineering capabilities, and reliable after-sales service, Chillerone helps wineries maintain the stability of wine quality, improve energy efficiency, and protect each bottle of wine during critical harvest periods.
Reliable Certification
Fully accredited with global safety certifications, the winery chillers meet strict requirements for beverage and wine production facilities.
Where Winery Chillers Make a Difference
From fermentation tanks to wine cellars, our winery chillers can meet your most critical cooling requirements of the winery.
Winery chillers can control the temperature of the fermentation tanks with jackets to ensure consistency in yeast activity and flavor development.
The low temperature provided by the winery chiller helps remove tartar crystals before bottling, enhancing the clarity and shelf stability of the wine.
Chillerone winery chillers support precise cooling during blending or aging stages to maintain consistency across batches.
When combined with a plate heat exchanger, the winery chiller can provide stable glycol for small- to medium-sized brewing systems, which is used for cooling the wort.
Winery can maintain the temperature of the wine production area and the wine cellar at the optimal level to protect the quality of the wine and ensure efficiency.
Winery chillers can help adjust the temperature and humidity in the barrel room to support the long-term aging of the wine.
The crash cooling needs to rapidly lower the wine temperature to stabilize the product and prepare for subsequent clarification. Our winery chillers can achieve that without affecting the quality of the wine.
During the prepackaging process, the winery chiller helps to reduce foaming, control dissolved oxygen content, and ensure the consistency of the bottling process.
In product storage, our winery chillers work well to maintain a stable and reliable temperature to protect the wine from damage over a long period of time.
The winery chiller can provide a centralized cooling source for multiple fermentation tanks, achieving uniform temperature distribution.
Our Quality Control Process
Explore our strict and overall quality control to set your heart at rest.
All raw materials entering the production line are strictly inspected to ensure they meet industrial standards, and we use advanced testing equipment to monitor whether each step meets the predetermined quality standards.
After each operation is completed, multiple functional tests and inspections are conducted on components and finished products, such as pressure tests and temperature cycling tests, to ensure the safety and reliability of the products.
Yes. Our winery chillers are compatible with standard winery glycol systems and can be customized according to your tank layout, pumps, and piping.
Choose Chillerone winery chillers, which are specially designed to minimize the risk of downtime during the harvest period. First, the key components are carefully selected to maintain stable performance in high temperatures. Second, we have prepared multiple redundancy and backup solutions, such as dual refrigeration circuits, standby compressor design, etc. Third, we provide common spare parts for emergencies. Fourth, we provide in-time and overall technical support and can arrive at the scene within 6 hours.
Yes. Chillerone winery chiller systems provide low-temperature options, including the ability to operate in an ambient temperature as low as -40°F, ensuring the operating efficiency of your winery no matter how the seasons change.
The size (cooling capacity) of the winery chiller is decided by the total water consumption, ambient temperature, heat generated by lighting and pumps, and the target water temperature. Strictly, it needs a professional heat load calculation. The basic formula is: Required cooling capacity (kW) = Water volume (liters) × Temperature difference × Coefficient / Time. The easiest way is to contact us, and our experienced team will calculate it for you.
We recommend you check and clean the filter monthly, ensure the chemical properties of the water are appropriate to prevent scaling in the system, and conduct a leak test annually. The specific frequency depends on the usage. During the harvest period, the daily operations only require basic monitoring, and no excessive maintenance is necessary.
The components of Chillerone winery chillers are of industrial grade to ensure long-term reliability. If operated correctly, they can be used for more than 10 years.
See the Winery Chiller in Action
Watch how the winery chiller delivers stable temperature control, fast cooling response, and reliable performance in real industrial working conditions.
What is a Winery Chiller?
A winery chiller is an industrial refrigeration system that is used at various stages of the wine production process.
Before the fermentation, our chiller cools wine to a temperature of 40°F in stainless steel tube-in-tube heat exchangers.
During the fermentation process, yeast activity generates heat, which must be carefully controlled to preserve the aroma, flavor, and stability of wines. If the temperature of the wine reaches between 85°F and 105°F, the reaction will stop. Such temperature fluctuations may lead to uneven fermentation, reduced quality, or even the entire batch failing, so the winery chiller plays a vital role.
After the fermentation and before bottling, our winery chillers can stably cool the wine to approximately 27°F and maintain it for up to 24 hours. This process is called cold stabilization, which enables the potassium hydrogen tartrate to precipitate from the wine, allowing for filtration and removal.
Why You Need a Winery Chiller
Specialized Cooling
Standard industrial chillers are not designed for a winery that requires precise and continuous temperature control, especially during the harvest season. Winery chillers are specifically designed for glycol cooling systems, jacketed tanks, and long fermentation cycles.
Energy Efficiency
Chillerone winery chillers are optimized for long-term operation and consume less energy compared to oversized or mismatched industrial coolers. This helps the winery control operating costs throughout the production season.
Future Winery Expansion
As production increases, wineries typically add more fermentation tanks or cooling zones. A well-designed winery cooling system can expand capacity without replacing the entire cooling infrastructure.
Better Control of Post-Fermentation Processes
Beyond the fermentation process, the winery also needs to control the cooling during low-temperature stabilization and other subsequent steps. Winery chillers achieve precise temperature control by using the same propylene glycol system, thereby supporting these processes.
How to Choose a Suitable Winery Chiller?
Making a choice needs to comprehensively consider your specific operational requirements, including production scale, desired energy efficiency, and budget. Key factors include determining the appropriate cooling capacity, selecting the right type of cooling equipment, and evaluating the installation environment. Tell us your specific requirements and conditions, and our professional teams will help you to find the best one.
Why Choose Chillerone?
High Productivity
We have over 300 chiller models and 3000 world-class pieces of equipment. We produce 9000 chiller units and 200,000 various chillers every year. Our annual sales have reached $35 million.
Strong Capabilities
Chillerone has an area of 660,000 square meters for the factory and a total area of 1,000,000 square meters for the industrial area. We have 5 international advanced online monitoring systems and 2 national laboratories.
Export-Oriented
We have served local professional growers, system integrators, and distributors in more than 75 countries and regions around the world, and more than 80% of our products are exported.
Reliable After-Sales Support
We offer a 7*24*365 customer service hotline and online support to meet the needs of customers from different time zones and quickly resolve customers’ after-sales service issues, achieving a response within 2 hours and arrival at the scene within 6 hours.
Return Visit Customers
We archive the installed customer systems and conduct regular phone and email follow-ups. We will also visit the customers in person and provide guidance and retraining for their usage if conditions permit.
Extended Warranty
We provide a 12-month free warranty period for each machine, and it can be extended to 5 years. Within the warranty period, we provide all kinds of after-sales services free of charge until the problem is resolved.
Our Winery Chiller Custom Options
Redundancy & Reliability
- Full capacity redundancy
- Full electrical isolation
- Backup compressor configuration
- Dual-circuit or multi-circuit design
- Auto-changeover redundant pumps
Voltage & Electrical Standards
- 380V / 400V / 415V / 460V / 480V…
- 50 Hz or 60 Hz power supply
Control System
- PLC or intelligent controller
- MCS microcontroller upgrade option
- Real-time temperature monitoring
- Alarm and fault protection
Safety Function
- Low-ambient protection
- Fused disconnect
- Circuit breakers
- Corrosive environments
Energy Efficiency
- EC condenser fan motors
- Electronic expansion valves (EEVs)
- Glycol economizer
- Floating head pressure
- Heat reclaim options
- Pump variable frequency drive (VFD)
Various Components
- Digital flow meters
- Plate and frame specialty heat
- Long-draw system add-on
- Phase monitor
More Options
There are multiple customization options, including the cooling capacity, temperature control precision, noise level, material, load, temperature band, glycol compatibility, ambient temperature, installation condition, etc.
You want to know more details? Feel free to contact us!
The mixture of water and propylene glycol can remain liquid at temperatures below the freezing point, which is necessary for processes such as low-temperature stabilization. Besides, the glycol also includes inhibitors to protect the system pipes from corrosion.
Each tank with an insulation layer is equipped with a temperature sensor inserted into the insulation well and an automatic valve. When the sensor detects a temperature above the temperature set by the brewer, the control system opens the valve, allowing cooled propylene glycol to circulate through the tank’s external insulation until the desired temperature is reached, then closes the valve.
No. The operation is not complex, and we will provide operating guidelines and remote or on-site support if needed.
This is based on the characteristics of the fermentation process and the design of the storage tank. Our winery chiller system can flexibly adjust the temperature to accommodate different fermentation stages.
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